Necessary cooking with E90M3

"E90M3" (e90m3) 10/28/2018 at 14:05 • Filed to: Cooking with e90m3

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MM54 > E90M3 10/28/2018 at 14:10

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I’m so hungry

Dr. Zoidberg - RIP Oppo > E90M3 10/28/2018 at 14:14

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I had a muffin and coffee... Woooooooo

Wrong Wheel Drive (41%) > E90M3 10/28/2018 at 14:14

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I’m a big fan of making my own tomato sauce out of crushed tomato cans. A couple of those cans, a whole onion, a bunch of garlic, and maybe a bell pepper. Then a nice helping of ground turkey meat and spices thrown in for a solid, healthy meat sauce. Topping some spaghetti with that is probably one of my favorite simple meals to have all week. Pack it for lunch easily and have quick dinners. 

gin-san - shitpost specialist > Wrong Wheel Drive (41%) 10/28/2018 at 14:46

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I love making pasta sauce, too, with pretty much the same recipe. I do use a lot of herbs and spices (dried oregano, basil, and a fair bit of crushed cayenne and paprika since I like the sauce to have a bit of heat). The only big difference is your use of ground turkey where I normally use a mix of ground beef and pork.

T here has to be something magic that happens with a meat n tomato sauce like this since I find it to be even better when it’s reheated. I rarely enjoy reheated leftovers but reheated pasta like this is so delicious.

gin-san - shitpost specialist > Dr. Zoidberg - RIP Oppo 10/28/2018 at 14:47

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What kind of muffin?

gin-san - shitpost specialist > E90M3 10/28/2018 at 14:49

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Can’t go wrong. Are you going to use regular spaghetti noodles or are you going to go with some weird pasta shape?

Dr. Zoidberg - RIP Oppo > gin-san - shitpost specialist 10/28/2018 at 14:57

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Almond poppyseed

E90M3 > gin-san - shitpost specialist 10/28/2018 at 14:59

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Making eggplant parm, so neither. 

MM54 > gin-san - shitpost specialist 10/28/2018 at 15:06

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Reheated spaghetti is always better than when you first make it. It’s like a pasta bake.

Wrong Wheel Drive (41%) > gin-san - shitpost specialist 10/28/2018 at 15:21

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Well yeah ground beef can be a little bit tastier but as long as you don't overcook the turkey, it's an excellent substitute. I actually prefer it sometimes just because it's less greasy. But yeah real meat is certainly superior lol. Red pepper flakes are absolutely necessary and I throw in jalapeños if I want some real flavor. It ends up being not far off from a chili sometimes. I follow pretty much the same recipe sometimes plus beans.